Barista_Vipin

[Ep.9]Barista Training for Beginner/V-60 coffee basic-The role of Ratio and Grind size/Beginnerguide

[Ep.8] Barista Training for Beginners | V-60 coffee tutorial for beginners | step-by-step guide |

[Ep•7]Barista Training For Beginners | Barista Mistakes You’re Probably Making | Common Mistakes |

[Ep-6]Barista training for beginners | How to Distribute and Tamp coffee for perfect Espresso |

[Ep-5]Barista training for beginners | Basic latte art tutorial | The Heart, The Tulip, The Rosetta

[Ep-4] Barista Training for Beginners || How to steam milk ? Step by step milk steaming techniques |

[Episode-3] Barista Training for beginners || Arabica coffee vs Robusta coffee

Animals latte art collection of 2022 || Barista life in Saudi Arabia ||

[Episode-2] Barista training for beginners || Basic information about Cup and Pitcher ||

[Episode-1 ] Barista Training for beginners || Name of parts of Espresso Machine ||

[Cafe Vlog] Dyar Bakery new branch || Working as a Barista in this cafe ||

How to make pegasus latte art || Coffee art ||

10 Types of latte art by Tamang Bpn || Basic latte art collection ||

How to steam milk for perfect latte art || The key to silky steamed milk ||

New branch of Dyar Bakery / Opening soon at Unayzah/

Barista latte arts :Tulip, Heart, Rosetta | Starting of barista life |