Kitchen Knife Guy
Hi, I’m Franki, the Kitchen Knife Guy. I’m here to share my passion for high-quality kitchen tools. I bring you expert reviews, interviews with knifesmiths, knife care tips, knife science and history and more, all while chasing stories from the wide, wonderful world of kitchen knives.
No matter where you’re at in your personal knife journey, there’s always something new to see!
So, subscribe and follow along and together we'll discover the knives that make our cooking a true art!
Первый серийный нож от легендарного производителя: Monolith Knives Apex Bunka
Стоит ли оно своих денег? Обзор точилки для кухонных ножей Tormek T-1 Home
Удастся ли мне пройти испытание по разделке курицы с завязанными глазами?
Использую первый японский нож ApexUltra — Gyuto от Mazaki длиной 210 мм (без рукояти!)
Как заточить японский кухонный нож — Секи Кьюба СИН Кирицуке
Самый дорогой нож Оишья – обзор Секи Кьюба SHIN Kiritsuke
Первые японские ножи ApexUltra — редкий ручной Gyuto от Mazaki (210 и 240 мм)
Unboxing a $800+ Yanagiba | Hitohira Tanaka Mosuke Mirror Polished 300mm
Sharpen Like A Professional Japanese Master – Bitey Finisher Whetstone Technique Explained
A NEW Line By Takayuki Shibata – Chromax Boss Nakiri Knife Review
Is THIS the Nicest Kitchen Knife I’ve Ever Seen? – 400 Layer Damascus Gyuto
Her MOST Used Kitchen Knife – Takeda Funayuki Review
Why Does This Knife Exist?! Takobiki Unboxing
Pop’s ProCut Steel Tested – Is It the Next Big Thing?
How I Scored This Gyuto For Half Off – Oblivion Blades Knife Review
Titanium Cutting Board Review — Is It Worth It?
A Mind Blowing Western Handle Bunka From Fredrik Spåre
A Honyaki Gyuto Knife Inspired by a Rare Congolese Dagger
Is It Worth It? Testing A $149 Japanese Konro Grill!
Is This Korean Kitchen Knife The Equivalent of a Famous Japanese Brand? | Knife Review
The THINNEST Western Kitchen Knife I’ve Ever Used | Tall Bunka C-Grind Knife Review
Who Knew Kitchen Knives And Paintings Could Be A Perfect Match?
Chicken Butchery With CM Custom Blades First Honesuki Knife: Unboxing and Review
Может ли нож за 1500 долларов резать лучше, чем нож за 100 долларов? Threeway Santoku Head2Head
Kitchen Knife Guy Chats with Sushi Chef Snezhana – Sharp Insights from IG Sensation
Rare Look Inside a Master's Japanese Calligraphy Studio
Indonesian "Demon Slasher" Gyuto Is Hiding Something Cool
Unboxing My Sixth Chicken Butchery Kitchen Knife: Newham Damasteel Thor Honesuki
NEVER Thought This Would Be Possible – Unboxing TWO Unicorn Kitchen Knives 🦄
This Is The Largest Cutting Board I’ve Ever Seen - Parker Asahi Big Boy