Fresh Produce Safety Centre ANZ

We are an industry-led, not-for-profit organisation working to enhance fresh produce safety across Australia and New Zealand through research, outreach and education.
We facilitate connections and collaboration to improve food safety knowledge in horticulture.
We support industry through best practice guidance, resources and food safety events.
We are leading the 3-year Horticulture Food Safety Initiative in providing guidance, tools and training for the fresh produce industry in Australia and New Zealand, with focus on the new horticulture standards for melons, berries and leafy vegetables.