Cambo Kirk
Just a guy learning to cook traditional Cambodian food
Cambodian Noodle Soup (Kathew AKA Pho)
Cambodian Dessert: Glutinous Sweet Rice Ball Dessert (Banh Januk)
Sesame balls w/mung bean (Asian dessert)
Shrimp rolls
Asian Style Pork Ribs
Satay chicken wings (Asian style wings)
Cambodian Style Omelette
Prahok Kop (Cambodian dipping sauce)
Chaek Chean (Cambodian Fried Banana)
Pahut Sach-mon (Cambodian Chicken Cakes/Patties
Banh Chao (Cambodian Crepes)
Asian Style Fried Chicken Wings (Pa-Poang Slap-Mon) and Spicy Noodle Salad (Bok Nom Pa-Jok)
Cambodian Chicken Soup (Sngor Slahp-Mon)
Sach Koh Jakok (Cambodian beef sticks)
Nom Banh Jok (Cambodian Fish Green Curry Rice Noodle )
Cha Sach-Koh (Beef Stir Fry)
Eggrolls aka Spring Rolls (Cambodian style)
Mee Ka Thang aka Beef Chow Fun (Cambodian Style)
Cambodian Pickled Green Mustard (J'ruk Spey)
Mango Sago (Asian Dessert)
Bor Bor Poat (Cambodian Corn Dessert)
Crack sauce aka Cambodian dipping sauce (Thuk Threy Koh Kong)
Loc Lac aka Shaking Beef (Cambodian style)
Tiger Cry Sauce with Steak (ft. my boy Eric)
Did someone say dessert??? (Mango Sticky Rice)
Larb Sach-Ko (Beef Salad)
Salaw Machu Youen (Cambodian Sour Soup)
Grilled fish with tamarind sauce (Cambodian style)
Pahok Ktiss (Cambodian pork/turkey dip) with a twist
Bok La Hong AKA Papaya Salad (Cambo Kirk's Way)