Le Cordon Bleu Australia

Founded in Paris in1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts.

It is with this rich heritage in mind that Le Cordon Bleu Australia was created, bringing the finest in culinary education to students in Adelaide, Sydney, Melbourne and Perth.

Le Cordon Bleu Australia offers students with the right blend of passion, drive and commitment a passport to vibrant and exciting careers in the culinary arts, hospitality and tourism. Graduates receive a world renowned qualification that will forever distinguish them from the crowd.

CRICOS Provider Number: 02380M
RTO ID number: 4959