IUFoST
The International Union of Food Science and Technology (IUFoST), a country-membership organisation is the global voice of food science and technology. It is a voluntary, non-profit federation of national food science organisations linking the world's food scientists and technologists.
Mathematical Modelling
Conducting a Drying Run
Factors Influencing Drying
Sample Drying Calculations
Basic Calculations
Wet and Dry Basis Moistures
Types of Dryers
Blanching
Preparing Materials for Drying
Factors Influencing Quality
Reasons for Drying
WINNER Hu Uni BC Canada
WINNER Dipo FUNAAB Nigeria
A Gateway to Development: the Business of Dehydrated Onions