Titli's Busy Kitchen
Welcome to my basket of easy recipes from around the world! Whether you want to cook, or you already love cooking, these recipes are for you!
I have a simple philosophy about food... It should be tasty and simple to prepare. But most of all, cooking should be FUN!!!
I don't claim that the recipes here are the "definitive" versions of dishes; they are "typical" versions that I enjoy cooking and work for me. The great thing about cooking is that, just like life, it pays to experiment. Add a bit more of this, swap that ingredient for something else...
Bon appetit and Khuda hafiz (God protect you)
King Prawn in a Spicy Peanut Sauce (NOT Prawn Satay!)
Titli's Tiny Tips - Whisks
Pashticada / Pašticada - Dalmatian Beef Stew
Titli's Tiny Tips - Oven Thermometer
Margarita Oranges - A Boozy Dessert!
Titl's Tiny Tips - My Everyday Knife
Greek Courgette Fritters (Kolokithokeftedes)
Titli's Tiny Tips - Meat Thermometer
Classic Prawn (Shrimp) Cocktail with Marie Rose Sauce
Titli's Tiny Tips - Freezing Blackcurrants
Kleftico Tinos-Style (Slow Cooked Lamb with Onions)
Titli's Tiny Tips - Sugar and Oil Thermometer
Chicken Paella with Sun-Dried Tomatoes / Paella de Pollo y Tomates Secos
Titli's Tiny Tips - Raising Dough
Old-Style Mexican Carnitas with Green Rice
Titli's Tiny Tips - De-stoning an Avocado
Youvetsi (Greek Lamb with Orzo Pasta)
Titli's Tiny Tips - Anchovy & Watercress Salad
Cheese, Potato, Onion & Bacon Pie
Titli's Curry-licious Calendar 2013 Adverts - For The Faithful!
French Cassoulet as cooked by an English woman in a Welsh kitchen.
Titli's Best Of British Calendar 2012 Adverts - For The Faithful!
The BEST Slow Cooker Chilli Recipe in my WORLD!
Titli's Video Nasty 4: More Outtakes!
Beef Cannelloni (with Soffritto)
Leftover Turkey Rissoles
Brussel Sprout Soup (ffrrtt)
Liver and Onions
Thai Spiced Pork
Sis (Shish) Kofta