eFoodhandlers Inc.
Welcome to our Basic Food Safety video channel.
First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started!
Basic Food Safety Videos presented by eFoodhandlers Inc.
Basic Food Safety for Oregon Videos are presented by ORfoodhandlers.com
Get your basic food handler's card online in Oregon today at www.orfoodhandlers.com
or find your state at www.efoodhandlers.com
See Chapter 6: "The Foodworker's Top Ten" for full credits and attribution for this series.
Cleaning and Sanitizing (english)
How to Properly Wash your Hands CDC (Spanish)
22 Dishwashing Best Practices (spanish)
24 Food Safety Top 10 Tips (spanish)
Good Person Hygiene Habits (spanish)
21 Cleaning and Sanitizing Best Practices (spanish)
Mgr 2 14 1
08 How to Wash Hands Properly
10 Good Personal Hygiene (English)
22 Dishwashing Best Practices (English)
21 Cleaning and Sanitizing Best Practices (English)
08 How to Properly Wash Hands (English)
08 How to Properly Wash Hands (English)
07 Prevent Biological Contamination to Food (spanish)
24 Food Safety Top 10 Tips (English)
EditedMgr 2 10 2
Basic Food Safety: Chapter 6 "The Foodworker's Top 10" (English)
Basic Food Safety: Chapter2 "Health and Hygiene" YOUTUBE720
Basic Food Safety: Chapter 3 "Temperature Control" (Utah) YOUTUBE 720
Basic Food Safety: Chapter 3 "Temperature Control" (English)
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)
chapter6 updated YOUTUBE720
chapter3 updated YOUTUBE720
Ice Bath San Diego New 2
chapter3 sandiego 2
Thermometers - San Diego Version (NEW UPDATE)
UPDATE - Basic Food Safety for Oregon: Chapter 6 "The Foodworker's Top 10" (ASL)
UPDATE- Basic Food Safety: Chapter 6 "The Foodworker's Top 10" (English)