Wine & Spirits Magazine
Wine & Spirits is a media company for people who think about wine.
Our editors and critics track what's new and delicious at the crossroads of wine, food and spirits. As a team we're dedicated to discovering wines that reflect the regional character and distinctions of where they are grown.
Our wine recommendations come entirely from blind tastings, which the team carries out with panels of knowledgeable sommeliers and retailers; we assign a critic to each wine region, who then tastes the panel recommendations, blind, to review, rate and describe the wines from a consistent, individual perspective. Our feature stories grow out of the results of these tastings, highlighting some of the most exciting goings-on in the wine world today.
Wine & Spirits Videos focus on the growers and vintners who produce the top-performing wines in our tastings.
Tasting the Wines of Alentejo
Chile's Far-Coast Sauvignon Blanc
SommScavenge 3.0: North American Pinot Noir
The Importance of Deliciousness: Eduardo Porto Carreiro on Cru Beaujolais Part V
The Importance of Deliciousness: Eduardo Porto Carreiro on Cru Beaujolais Part IV
The Importance of Deliciousness: Eduardo Porto Carreiro on Cru Beaujolais Part III
The Importance of Deliciousness: Eduardo Porto Carreiro on Cru Beaujolais Part II
The Importance of Deliciousness: Eduardo Porto Carreiro on Cru Beaujolais Part I
Barossa's Alternate Side
Sommelier Scavenger Hunt Australia: Samuels Gorge & Wirra Wirra
Sommelier Scavenger Hunt Australia: Bekkers
Sommelier Scavenger Hunt Australia: Riposte
Sommelier Scavenger Hunt Australia: Gentle Folk
Sommelier Scavenger Hunt Australia: Team McLaren Vale
A Case of Winemaker & Sommelier Favorites at the 12th Annual Top 100
Sommelier Scavenger Hunt Australia: Team Hunter Valley with Stuart Hordern on the Hunter
Chenin, Naturally
Pix Patisserie: Bubbles & Dessert
La Dive
A Sommelier Scavenger Hunt 2014
A Sommelier Scavenger Hunt
Top of the List: Chef & Sommelier Favorites
San Francisco's Latest Fiasco: The Chianti Renaissance at Tosca
A Tasting of Cabernet from Alluvial Soils with Marcelo Papa
Sauvignon Blanc Tasting with Marcelo Papa
A Case of Winemaker Favorites from Wine & Spirits Top 100
Trousseau Gris: Spotlight on a Throwback White
Eastern Europe Makes the Top of the List
Biodynamic Wine Production in Alsace
Alberto Taddei and Alessio Cighetti Discuss Nebbiolo and Food