American Culinary Federation of New Orleans
The American Culinary Federation New Orleans Chapter and The New Orleans Mission have teamed up to host The Best Chefs of Louisiana to feature the outstanding chefs in our region. Past honorees have included Chefs John Besh, Susan Spicer, Tory McPhail, and Paul Prudhomme.
The 6th annual Best Chefs of Louisiana Fundraiser will be held this year on April 12th, 2016 at the fabulous venue of the Lakefront Airport. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene. It’s also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees. In addition to the amazing food, the party will feature live entertainment, live and silent auctions and an open bar.
The ACFNO’s Best Chefs of Louisiana fundraiser has chosen the New Orleans Mission and the ACFNO culinary scholarships fund for the 2016 charities.
Visit http://acfno.org for more information and tickets
Best Chefs of Louisiana 2019 | "Food's our thing Honey!"
Best Chefs Of Louisiana 2017 A Look Back
ACFNO Best Chefs of LA 2016
ACFNO Best Chefs of LA 2016 - Part 4
ACFNO Best Chefs of LA 2016 - Part 3
ACFNO Best Chefs of LA 2016 - Part 2
ACFNO Best Chefs of LA 2016 - Part 1
Making Chicken Corn Maque Choux & Smoked Oysters with Chef Neal Swider
Making Shrimp & Grits with Chef Leon West
Making Boudin with Chef Nathan Richard of Kingfish
ACF Best Chefs of Louisiana April 12th, 2016
Best Chefs of Louisiana Fundraising Event 2014