Baking and Pastry Art

Aneka Kreasi Kripik Pisang untuk PKM di Desa Widosari

Entremet Cake : Ferrero Rocher

Chocolate Bars

Chocolate Mendiant

Entremet Cake : Cracked Glaze

Penjelasan Materi Sugar Work

Penjelasan Materi Praline

Guest Lecturer: Chef Andrew from PT. Trans Standard Indonesia

Penjelasan Materi Entremet Cake

Taffy Candy

Penjelasan Materi Marzipan

Penjelasan Materi Plated Dessert

Simple Technique for Sauce

Bubble Sugar Crispy/Tuile

Caramel Tuile or Brandy Snap

French Tuile

Pattern Tuile

Penjelasan Mengenai Materi "Chocolate"

Semprong Ketawa untuk Pengabdian Kepada Masyarakat di Desa Wisata Pandanrejo

Penjelasan Materi Chocolate Modelling

Penjelasan Materi Petit Four

Crytallized Pineapple

Crystallized Ginger

Crystallized Lemon

Religieuse

Mousseline Cream

Toffee Candy

Classic Chocolate Fudge

Pembahasan Materi Wedding Cake

BANANA RAISINS MUFFIN