Hohmeyer's Lake Clear Lodge & Resort
We’re a family operated Lodge and Resort in the Adirondack Mountains of NY. Follow along for recipes, insights into our operation, and more from our family!
The Aurigen Path - Food, Fascia, Frequency and Fun Part 1 Intro
Saurbraten Intro - Marinating Your Beef Prior to Roasting
Short Intro about Culturing & Fermenting Vegetables
Homemade Sausage & Egg English Muffin Sandwiches
Nourishing North Country Families | Module 3
Nourishing North Country Families | Module 2
Nourishing North Country Families | Module 1
Summary of Kitchen Equipment, Knife Skills and Reading a Recipe
Loon Watch and Bird Walk Sept 23
Thursday History of Food Series : Medieval Foods July 20,2023
Our Summer Dining Schedule ep 1 2023
July 2 2023 Special Event Revolutionary Dinner & Ride
June History of Beer Experience Kit - The History of Beer
Learn about the Annual Harp Retreat in the Adirondacks, Sept 2019
Sprouted Flour Waffles - Old World Kitchen
Winter Experiences - Lake Clear Lodge & Retreat
Marzipan Cake - Old World Kitchen
The Lake Clear Lodge Experience
History Of Adirondack Food - What is it?
Fate | Celebrating 50 Years of Family Business
Sourdough Chocolate Cake - Old World Kitchen
Adirondack Beginnings | Celebrating 50 Years of Family Business
An Adirondack Great Camp Dining Experience - Lake Clear Lodge & Retreat
Feel Good to the Bone Getaway
History Of Beer Part II - (1/2)
Chef Cathy's Rosti