FermenStation

[SHOCKING] Never Pair Miso With These Foods! 7 Forbidden Food Pairings Exposed. EP-5

What is Koji? Episode-4

MISO BLIND TASTING CHALLENGE Episode-3

White Miso vs. Red Miso: What’s the Difference? EP -2

Fermenting? Rotting? What is difference?　Ep-1

What is your Goal and Mission?

The biggening of Fermenstation

Why do people love our Miso?

How to make dashi and miso soup

How to make Tamari koji for 14 days

MISO CHICKEN MINCE BOWL (SOBORO DON)

UMAMI MARINADE DUCK (MISO KOJI SAUCE)

PERSIMMON VINEGAR

Pulled Chicken Miso Mayo Burger

DAIKON LEAF FRIED RICE (How to grow your first iron steel pan)

RED SHISO KOMBUCHA

SALMON TAMARI YUANYAKI

MISO MINCE NOODLES (JAJAMEN)

UME PLUM SYRUP EXPERIMENT FERMENT

BEST STEAM RICE EVER,, can't stop eating

THE OLDEST NUTRITIONAL FOOD FOR HUMANKIND

TRADITIONAL MISO SOUP 【How to make first and second dashi】

【EASY RECIPE】PERSIMMON VINEGAR

SHIO KOJI PASTA ALLE VONGOLE

Q-chan (Japanese pickles)

KANPYO MAKI (Dried bottle gourd sushi roll)

WILD CAUGHT MACKEREL YUAN YAKI ~Tamari koji~

AMAZAKE KOMBUCHA -a probiotic vegan beverage-

SWEET KOJI AMAZAKE [Alcohol-free]

TAMARI KOJI BAMBOO RICE