Angelo Musa
ANGELO MUSA
Awarded with the most prestigious titles, from World Pastry Champion in 2003 to Best Craftsman of France in 2007, the Hotel Plaza Athénée’s Executive Pastry Chef is the author of avant-garde techniques and designs that have shaped up a new pastry landscape.
"Textures to narrate the soul of a dessert, taste to touch the heart" welcome to Angelo's world!
Cucimix by Firex
Angelo Musa's high tea at Harrods
Air France X Angelo Musa
''Festive'' - Bûche Noël de l'Hôtel Plaza Athénée
Championnat de France du Dessert 2022
ELLE&VIRE CHIEFS TALK
Carnet de recettes avec Chocolaterie de l'Opéra®
25 ans du Salon du Chocolat
Awarding ceremony of the Knight of the Order of Arts and Letters medal
ODE to pastry - A collaboration between Silikomart and Angelo Musa
Angelo Musa - Hangar78