NEMIS Technologies AG
On-Site pathogen detection for environmental monitoring
Setting new standards in food safety and environmental monitoring to protect public health and prevent foodborne illnesses.
At NEMIS, we are setting new standards in environmental monitoring, helping your facility to manage food safety risks for Listeria, Salmonella, E. coli, and ATP. Our cutting-edge solutions are designed to proactively identify and address risks, transforming the way food safety is upheld in production environments.
Our N-Light™ environmental monitoring solution sets a new standard for food safety, ensuring your facility remains audit-ready and free from contamination.
Easy, Rapid, and Reliable
Designed to integrate seamlessly into your existing processes, delivering fast and accurate pathogen detection.
Advanced diagnostic tools and data management systems
We help your quality control department to make more informed decisions through our advanced tools and intuitive dashboard.
AI for Food Safety Professionals: How to use AI on your day by day - Bruno Séchet
From Anecdotal to Actionable: Using Real-Time Consumer Intelligence to Strengthen Food Safety
Falcon OSx - Instructions for use (Jp)
Falcon OSx - Instructions for use (Ch)
Falcon OSx - Instructions for use (ESP)
Falcon OSx - Instructions for use (DE)
Falcon OSx - Instructions for use (PT)
Falcon OSx - Instructions for use (FR)
Falcon OSx - Instructions for use (EN)
Rethinking Recalls Through the Eyes of the Consumer
From Lab to Market: Strategic Communication for Food Safety Innovators
Culture Eats HACCP for Breakfast - Campbell Mitchell, Kraft Heinz
Food Safety Culture workshop with Frank Yiannas
From Farm to Hospital: The Real Impact of Food Safety - Dr. Darin Detwiler
Bringing viruses into focus: Addressing food safety’s blind spot
NEMIS iNactivate - IFU (EN)
Rapid pathogen detection for fresh produce processing
Rapid Pathogen Detection for Ready-to-Eat
Combatting major food safety challenges through the 4th Industrial Revolution - Prof. Chris Elliot
Digging into the Dollars_ The True Cost of Foodborne Outbreaks - Bill Marler
Beyond Compliance: The True Purpose of HACCP with Sara Mortimore
Empowering Food Safety Leaders: Strategies for a Digital Age
Food Allergens: Lessons learnt. The impact of food allergen culture and behavioral science
Back to basics: HACCP & the law
NEMIS: Förderung von One Health vom Bauernhof bis zum Endverbraucher
NEMIS: Redefining Food Safety Through One Health