Cappuccino Ballet
The Art of Chefs, Food & Restaurants
Grab a plate, fill your glass and enjoy the show!
Embark on a journey through the world of chefs, culinary innovation, and global flavours. From the art of cooking to the science behind food, wine, and drinks, we explore the rich traditions and cutting-edge techniques that define modern gastronomy. Join us as we travel across the globe, visiting kitchens, markets, and vineyards, uncovering the stories behind the food and the people who create it. Whether you're a foodie, an aspiring chef, or simply love to explore new tastes, Gastronomology is your ultimate destination for culinary discovery!
The Chef Behind Pargot & Mexico City’s Tastiest Tacos | Mexico City
FORAGING For Chanterelles MUSHROOMS | Ugly Duckling Restaurant | Victoria BC | CHINATOWN
Asian Comfort Food Pop Up | Vancouver Island | Hide & Seek
FIRE COOKED Oaxacan Magic in Mexico City | Fugaz & Almù Pop-Up
26 Plates in One Night?! Michelin Star Omakase | Vancouver
#1 BURGER in CANADA?! Q Burger | Vancouver Island | Qualicum Beach BC
Inside the World’s Largest Fish Market | Toyosu Fish Market Tokyo
Gourmet Yukon Bakery Will Steal Your Heart & Appetite
Inside Tokyo’s BEST Japanese KNIFE Shop | JAPAN
Michelin Chef’s Crab Menu, Taipei | A Bold Seasonal Creation
Tokyo CHINESE FOOD Late Night Japanese
Vancouver Island’s Hottest New Pizzeria | Paisano’s Slice Shop, Nanaimo, BC
How To Fire Grill A STEAK To PERFECTION! Vancouver Island
Michelin Bib Gourmand Indian Chef | Savouring Vancouver's Spice Symphony! | Karma Indian Restaurant
Yukon’s BEST RESTAURANT | Bonton & Co | Dawson City