NEW SUSHI STYLE

Breathtaking Aerial View of Tokyo from JAL Flight 46 – Full Landing Footage

【Sous vide】Healthy and unbelievably tasty! ” Chicken Breast Ham”

Marinate duck breast in shio koji『塩麹』and use sous vide cooking to make it tender and delicious.

[Sous-Vide Cooking] How to Make Tonkatsu with an Easy Recipe

How to Make Addictively Delicious Gyudon with a Sweet and Savory Rich Flavor

How to Make Delicious Ginger Pork Bowl with the Golden Ratio

Tokyo Skytree

This is the real deal Oyakodon!! Remember the recipe!

The Best Way to Prepare Tuna from a Japanese Sushi Chef

How to Make the Upgraded Spicy Tuna Roll with Subtitles

What could this ingredient be? Addictive scallop and abalone sushi

Salmon skin sushi roll

Stylish Sushi with Mozzarella Cheese

How to make a BEEF SUSHI ROLL that is irresistible for meat lovers

How to give an unused knife a shiny mirror finish with sandpaper

How to make Edomae Nigiri Sushi with Subtitles

「寿司職人が握る本当の鮨🍣」

Special Sushi "JAPAN" Roll with Tonkatsu 　『ちょっとおしゃれなとんかつの巻き寿司♫』

How to make a fashionable new Inari Sushi　おしゃれないなり寿司の作り方

【Mont Blanc of Thaw🗻】Cancoillotte Beef Sushi Roll with Subtitles

【Machu Picchu】 Peruvian Ceviche Sushi Rolls with Subtitles

Surf &Turf Roll with Subtitles

How to make Salmon Roll with Subtitles