Blue Flame Kitchen
We’ve been proudly serving Albertans for over 90 years, so we've seen a lot of food and home trends come and go. This has given us a lot of time to make and learn from our mistakes, so you don't have to.
Our Chefs have a mixture of culinary backgrounds and have accumulated over 200 years of experience. They're pleased to host you in our private Cooking Classes to pass on their knowledge and expertise to make your home cooking experience the best it can be.
Blue Flame Kitchen is a trademark owned by ATCO Ltd. used under license.
Blue Flame Kitchen Rooftop Bees
Feed it Forward Cooking Class
Introducing Blue Flame Kitchen Express by Fresh Bites
Blue Flame Kitchen - Gardening Tips and Pests with Chef Emily
Cooking with Shrimp with Chef Grant | Blue Flame Kitchen
How to Make Fettucine | Blue Flame Kitchen
Let me tell you about: Rhubarb | Blue Flame Kitchen
Let Me Tell You About - Rhubarb | Blue Flame Kitchen
Whats the Diff - Poultry | Blue Flame Kitchen
Whats the Diff - Stone Fruits | Blue Flame Kitchen
Let Me Tell You About - Cutting Onions | Blue Flame Kitchen
Let Me Tell You About - Onions | Blue Flame Kitchen
Let Me Tell You About - Peeling Onion | Blue Flame Kitchen
Let Me Tell You About - Peeling Tomatoes | Blue Flame Kitchen
How to Make Chermoula | Blue Flame Kitchen
How to Make Tortellini | Blue Flame Kitchen
How to Make Pasta Dough | Blue Flame Kitchen
How to Make Tomato Sauce | Blue Flame Kitchen
How to Make Ravioli | Blue Flame Kitchen
How to Make Agnolotti | Blue Flame Kitchen
BFK Gag Reel | Blue Flame Kitchen
How Line with Parchment Paper | Blue Flame Kitchen
How to Use a Mortar and Pestle | Blue Flame Kitchen
How to Sew a Button | Blue Flame Kitchen
How to Clean Hard Water Stains | Blue Flame Kitchen
Как заморозить соус для пасты | Blue Flame Kitchen
How to Freeze Fruits and Vegetables | Blue Flame Kitchen