Nestlé Health Science
Nestlé Health Science, a wholly-owned subsidiary of Nestlé, is a health-science company engaged in advancing the role of nutritional therapy to change the course of health for consumers, patients and our partners in healthcare.Through investing in innovation and leveraging leading edge science, we bring forward innovative nutritional therapies with proven clinical, health economic value and quality of life benefits.
EuGMS 2025 - Impact of Gut Microbiota on Nutritional Health in Older Adults, by Mary Ní Lochlainn
PIBD 2025 - Interview with Prof. Eytan Wine
ESSD 2025 - Presbyphagia: Understanding age-related swallowing changes in older adults, Prof Regan,
ESSD 2025 - Exploring the interplay of sarcopenia, malnutrition and dysphagia, by Prof. De Waele
Introducing Peptamen (subtitles)
Introducing Peptamen
Nestlé Health Science at ESPGHAN 2025
19. Chrononutrition: How Your Diet Influences Your Circadian Rhythm
Dr. Linda Gigliotti - ObesityWeek® 2024
Dr. Harold Bays - ObesityWeek® 2024
Case studies - ObesityWeek® 2024
Dr. Angela Fitch - ObesityWeek® 2024
Ep 18 Women's Health: Women’s Nutritional Needs Throughout the Lifecycle
IAGG ER2021 - Prof. Stranberg
Interview. Prof. Cornel Sieber
IAGG ER 2021 - Prof. Rizzoli
IAGG-ER 2021 - Prof. Cruz
History and Science behind the Eating Assessment Tool 10 - Video Abstract
Nutrients 2022 - Summary results - Viñas
Webinar 2022 - Prof. Stuart Phillips
Prof. Wakabayashi - Interview
QandA - Mary Litchford
Dr. Heather Keller - Hydration
Dr. Maria Ballesteros - Texture-Modified Diet
Prof. Litchford - The role of proteins in preventing protein malnutrition and sarcopenia in OD
Dr. María Ballesteros - Interview
Dr. Renata Guedes - Interview
Dr. Heather Keller - Interview
Prof. Cederholm - Interview
Prof. Sieber - Functional and cognitive impairments as a main risk factors for loss of independence