Winnow Solutions
Winnow develops technology tools to help chefs run more profitable, sustainable kitchens by cutting food waste in half.
Pass It On: Chef Raymon Johnson - 15lbs mash potato in 3 days?!
Chef Jonathan Esparza at Four Seasons Hotel Houston leads 45% reduction in food waste
Pass It On: Ryan Dadufalza - The ingredient that shocked everyone
Pass It On: Ahmad Aldeghn
Royalton CHIC Cancun cuts food waste by 56%
From Trimmings to Treasure with Chef Vojtech: Watermelon
From Trimmings to Treasure with Chef Vojtech: Leafy Greens
From Trimmings to Treasure with Chef Vojtech: Bread
Introducing Vojtech Végh: Winnow's Zero Waste Culinary Advisor
How the chefs at Swissôtel Clark in the Philippines have found inspiration in waste
How Swissôtel Clark in the Philippines cut waste by 67%
Winnow Case Study: Radisson Blu Bremen
How Four Seasons Costa Rica Cut Food Waste in Half
A Decade of Winnow
How Iberostar is Fighting Food Waste with Winnow
Fighting food waste with ISS Guckenheimer
Compass Benelux and Winnow cut food waste by 30%
Watch how IKEA Eindhoven is leading the food waste fight and saving over 48,000 meals
Watch how Fairmont The Palm is saving around $140,000 every year
See how Accor is leading the food waste revolution in UAE
How Chartwells is cutting food waste in schools
See how Hilton Tokyo Bay is leading the fight against food waste in Japan
See how the Westin Bund Shanghai is fighting food waste in China’s largest city
Fighting Food Waste with Marriott Grosvenor House
Wynn & Winnow - A holisitic approach to fighting food waste
See how Sands China Ltd and Winnow are working together to cut food waste
Reset. Rebuild. Regenerate webinar - Insights & strategies to reopen right
How to Manage Food Waste - See how ISS Belgium is pioneering AI to fight wastage
See how ISS is pioneering AI in the fight against food waste