wbpstarscom
Wbpstars.com, or World’s Best Places, is a multi-channel platform about the very best restaurants and hotels in the world. A free and easy to use collection with many thousands of films, images and texts of the world’s best places in the hospitality sector. A documentation of the very best with exclusive and selfmade content only. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Amazing ROYAL BELGIAN CAVIAR with LANGOUSTINE & Takoyaki at HERT (1 star) by chef Alex Verhoeven
CABBAGE GYOZA & CORAL at 1 Michelin star restaurant SAVAGE in OSlo
SCALLOPS & Smoked REINDEER HEART at 1 Michelin star SAVAGE Restaurant in Oslo
Shortrib at Ibiza's top restaurant Madunia
Red gamba carpaccio & caviar at restaurant Madunia - Ibiza 2024
Delicious Turbot from the Grill at Madunia restaurant Ibiza
AMAZING BREAD COURSE preparation at 1 Michelin star restaurant Basiliek Harderwijk
Chef Yornie van Dijk presents his TROUT & HEMP AMUSES at restaurant Basiliek, Harderwijk
Chef Yornie van Dijk prepares DUTCH YELLOWTAIL KINGFISH at 1 Michelin star restaurant Basiliek
Amazing CAVIAR DESSERT at 1* restaurant Basiliek in Harderwijk, The Netherlands
Chef Yornie van Dijk prepares delicious TURBOT at 1 Michelin star BASILIEK in The Netherlands
South Africa's Most Extravagant Hotel: La Residence in Franschhoek – WOW!
Dulini Moya: Ultra-Luxury SAFARI LODGE Near Kruger Park | AMAZING Game Drive Footage!
SUPERB GREEK LAMB with EGGPLANT at Michelin star CTC RESTAURANT (Athens, Greece)
AMAZING seabass & oyster CEVICHE at CTC Urban Gastronomy by Greek Chef Alexandros Tsiotinis
A food forest as the base for the World's Best plant based restaurant De Nieuwe Winkel
Koji pudding at Green Guide number 1 restaurant De Nieuwe Winkel, The Netherlands
AMAZING Carrot dumplings at restaurant De Nieuwe Winkel, The Netherlands
Vegetable spring roll at Plant Based restaurant De Nieuwe Winkel, The Netherlands
Top VEGAN - Kombu cracker with scoby and kohlrabi at restaurant De Nieuwe Winkel in The Netherlands
Shiozuke by Best Plant based restaurant De Nieuwe Winkel in The Netherlands
Best plant based kitchen of the world presents 'Sunflower seed risotto' with wild garlic
Foie gras signature dish by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz
Fresh & delicious sea bream dish at 2* IGNIV by Andreas Caminada restaurant in Bad Ragaz
Amazing beetroot dish at IGNIV by Andreas Caminada restaurant in Bad Ragaz
Swiss Wagyu beef & pumpkin by the Youngest two star chef Joël Ellenberger at IGNIV Bad Ragaz
Youngest two star chef serving his trout with fresh herbs dish at Igniv restaurant Bad Ragaz
ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes
AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)
SUPERB LANGOUSTINE DISH by Chef Jeroen Achtien at 2 Michelin star Inter Scaldes (The Netherlands)