Dr. Mohamed Zakaria
Developed by Dr. Mohamed Zakaria, Assistant Professor of Organic Chemistry, Chemistry Department, Faculty of Science, Alexandria University
Carbohydrates 3
Carbohydrates 2
Amino Acids 2
Amino Acids 1
Hydroxy Carboxylic Acids, Dicarboxylic Acids, Urea and Ester
Lesson 14: Aromatic Compounds II
Carboxylic acids: 4. acid Chloride and Acid Anhydride
Carboxylic Acids: 3. Amides, Nitriles and Esters.
Lesson 13: Aromatic Compounds, I-Nomenclature and Reactions
Lesson 12: Ketal and Acetal Formation, Halogenation of Alcohols and Carboxylic Acid Derivatives
Carboxylic Acids: 2. Preparation and Reactions
Carboxylic Acids: 1. Nomenclature and Physical Properties.
Reactions of Amines (2 of 2)
Reactions of Amines (1 of 2)
Preparation of Amines
Physical Properties of Amines
Nomenclature of Amines
Aromatic Compounds (Reactions of Benzene 2 of 2)
Aromatic Compounds (Reactions of Benzene 1 of 2)
Carbohydrates 1
Lesson 11: Preparation of Alcohols using Grignard Reagent. Oxidation of Alcohols
Lesson 10: Alkynes and Important Reactions in Organic Chemistry
Resonance and Inductive Effect (2 of 2)
Resonance and Inductive Effect (1 of 2)
Part 1: AROMATICITY (2 of 2) C-242
Part 1: AROMATICITY (1 of 2) C-242
Lesson 9- Alkanes
Lesson 8- synthesis of alkenes
Lesson 6- Reaction of Alkenes (1 of 2)
Lesson 7- Reaction of Alkenes (2 of 2)