Lady of Q -Sylvie Curry
Lady of Q cooks competition BBQ, entertains friends and family with kitchen adventures featuring all things food. Follow Sylvie as she competes in professional BBQ competitions from California to North Carolina. She is one a few lady pitmaster teams currently on the circuit. When she isn't cooking BBQ you can find her in the kitchen cooking everything from pizza to ramen, canning, making sausages or simply bacon and eggs.
Sylvie Curry, Lady of Q
Porchetta Pork Belly On A Rotisserie Grill
Pozole With Pork Hocks in a Red Chile Sauce
Chili, Onion and Garlic Crisp (Crunch)- Spice Up Any Meal
Large Whole Spotback Scorpion Fish Baked
Potato, Corn and Shrimp Chowder with Coconut Milk
Steak Diane- Bone In Strip Loin Steak
Smothered Turkey Wings Southern Style/ Wings With Gravy
Beef Sesame Kebabs with SRF Wagyu Beef Bavette
Cowboy Wagyu Ribeye Steak
Pork Cracklins Made From Pork Skin
Breakfast Sandwich -Avocado Toast With Fried Eggs
Canning Jar Cap To Mold Pancakes And Eggs For Breakfast
Quick and Easy Demi Glace Substitute
Beef Tallow Compound Butter With Asian Inspired Seasonings
How To Cook Dove Breast
Seafood Boil For A Special Day 6-19-22
Making Pork and Brisket Pastrami from BBQ Competition Trim
Meatloaf Made With Ground Wagyu Brisket
Jamaican Style Oxtails- Comfort Food Meal
Tasting Of Pickled Pig Feet
Pickled Pork Trotters (Feet)- An Old Time Memory
Cooking Korean Beef Bulgogi From Costco In Cast Iron Skillet
Interview With Sylvie Curry and Harry Soo - Talking Competition BBQ
How I Cook Spinach With Bacon
Crab Cakes using Lump Crab Meat- Gluten Free
Competition Brisket Injection and Rub Process. BBQ Boots and Brews April 9, 2022
Grilled Short Ribs In A Shio Koji Marinade Flanken Cut
Cantonese Style Steamed Whole Fish
Duck Breast With A Fig Jam Sauce