Bread by Joy Ride Coffee
Bread by Joy Ride Coffee is about my quest for the light, creamy loaves with wide open alveoli and awe-inspiring structure. I'm an amateur homebaker from Sibiu, Romania. I try to find answers to the problems that haunted me when I started making bread. If you're like me animated by the same passion, subscribe & comments are most welcome.
Sourdough Open Crumb from Pastry Flour | by JoyRideCoffee
Sourdough bread. An endless search for stunning loaves. | by JoyRideCoffee
STIFF or LIQUID sourdough STARTER? Which one do you choose? Which one is BETTER? | by JoyRideCoffee
OPEN CRUMB - Best Practices. CAUTION - WET DOUGH! | by JoyRideCoffee
Open Crumb SHORTCUT. A different WAY to get an open crumb SOURDOUGH BREAD. | by JoyRideCoffee
Perfect BAGUETTES with CLAUDIO PERRANDO | by JoyRideCoffee
Crispy TWISTED SOURDOUGH Bread. Mechanical kneading. | by JoyRideCoffee
PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee
100% Hydration. Amazing Sourdough. Crystal Bread. | by JoyRideCoffee
Open Crumb from STIFF DOUGH. 64% Hydration. | by JoyRideCoffee
Understanding FINAL PROOFING in sourdough bread making. | by JoyRideCoffee
Cozonac cu Maia. Sourdough ROMANIAN COZONAC. | by JoyRideCoffee
Trevor's Champlain Sourdough Bread. The tasty bread you learn from. | by JoyRideCoffee
Gluten development for Honeycomb PAN de CRISTAL. | By JoyRideCoffee
BETTER OVEN SPRING, how to get . Step by step OVEN SPRING. | by JoyRideCoffee
My LAZY BREAD. The most EASIEST [OPEN CRUMB] sourdough bread. | by JoyRideCoffee
Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
My WHOLE wheat SOURDOUGH bread recipe. Improved method. | by JoyRideCoffee
OPEN CRUMB sourdough SEMOLINA (semola rimacinata). The most simple bread RECIPE. | by JoyRideCoffee
YEAST WATER Bread Recipe. Focaccia with (pear) Yeast Water | by JoyRideCoffee
LACY CRUMB quest. Open crumb sourdough bread. | by JoyRideCoffee
How to make Sourdough Baguettes at Home. | by JoyRideCoffee
100% WHOLE Wheat Bread Recipe | by JoyRideCoffee
100% HYDRATION sourdough bread. Close to "DISASTER" | by JoyRideCoffee
Gluten Washing Test. Wet Gluten Comparison. | by JoyRideCoffee
Common WEAK FLOUR, sourdough bread test. 70% vs 80% | by JoyRideCoffee
Dough Structure. | by Joy Ride Coffee
How I IMPROVED my 50% WHOLE WHEAT Bread Recipe? | by JoyRideCoffee
Homemade NO KNEAD Sourdough Bread Recipe. | by JoyRideCoffee
All puropose SOURDOUGH BREAD. 10.5% protein flour. | by JoyRideCoffee