Villa Cocina
Hi everyone, and welcome to my kitchen! I'm Rossana.
Cooking is more than just a passion—it’s a way to celebrate my culture, heritage, and the bold flavors of Mexican cuisine. Every recipe I share is inspired by tradition, creativity, and a deep love for food.
Here, you'll feel right at home, excited to try new dishes and create unforgettable memories in your kitchen.
Суп из черных бобов со свиными ребрышками
Как приготовить мягкие, тающие во рту тамале с говядиной
Простая запеканка тамале — не требует упаковки!
Запеченные макароны с сыром: сырное и сливочное совершенство
Рецепт Атоле де Элоте – мексиканский напиток из сладкой кукурузы
Как приготовить Фрихолес Чаррос (мексиканская фасоль чарро)
Mexican Street Corn Salad
Tacos de Suadero | Tender & Flavorful Beef Tacos
Baked Queso with Salsa Verde
Authentic Salsa Verde Recipe
Crispy Chicken Taquitos Recipe
Authentic and Smoky Salsa Roja for Tacos, Carne Asada, and More
Authentic Mexican Red Salsa Made Easier – Same Flavor, Simpler Method
Birria & Barbacoa: Is There a Real Difference?
Easy Instant Pot Barbacoa | Perfect for Tacos, Burritos & More!
Oven Roasted “El Pollo Loco” INSPIRED Chicken
Melty Chicken Enchiladas
Table Talks: Food, Family & Stories
Easy Chicken Fajitas with Homemade Marinade
Crispy Mojarras Fritas: 30-Minute Marinade Fried Fish
How to Make Chiles Rellenos: Traditional Recipe for Mexican Stuffed Peppers
Fast & Easy Ground Pork Tacos Al Pastor Recipe
Tender Pork Ribs in Salsa Roja
Chiles Toreados Recipe: Perfect for Carne Asada & Classic Mexican Dishes!
Protein-Packed Chicken Chorizo | Mexican Recipe from Scratch!
Authentic Salsa Macha
Instant Pot Caldo de Res- Easy and Delicious Mexican Soup!
Taqueria-Style Tacos de Bistec: Homemade Mexican Steak Tacos
Exploring Mexican Street Food in Atlanta: The Pizza Birria and Tacos Experience
Almond Flour Tres Leches Cake – Less Carbs, More to Love!