Sundri's World
The channel is all about my style of cooking and how I would replace ingredients with others that are available in hand . For example, replacing wet ingredients with dry ingredients. Please comment if you want me to make my version/style of your favourite food.
Sizzling Hotplate chicken dish
Kueh Bingka / Yuca desert
Peanuts and Fried Anchovies Sambal
Using Dehydrated Moringa with Lentils
Chilli Yuca
Veg Bee Hoon ( thin rice vermicelli noodles ) stir fry with shiitake mushroom
Kueh Koleh Kachang using KARA coconut cream for the topping. Step by Step method.
Fenugreek Microgreen fry - my way
Bottle Gourd Dall (சொரக்காய் கூத்து)
Chicken Vindaloo ( கோழிக்கறி விந்தாலு )
Jemput Jemput
Salted egg sotong / Salted Egg Calamari/Squid
Gulab Jamun using butter milk pan cake mixture and syrup from store bought Gulab Jamun.
Tomato Chutney from canned tomato
Murukku using rice flour. முருகு
Red Ruby Thai dessert.
Sambal using anchovies (ikan bilis ) fried oil.
Mango Sticky Rice
Eggplant Curry / Brinjal Curry / கத்திரிக்காய் கறி using air fryer to fry the eggplant
Curry puff using lamb fat and mash potato as fillings.
Indian style stir fry broad beans Avaraikai Paratal / அவரக்காய் பேரடல்
Indian Rojak/Rojak Mamak/Pasembur
Spicy, Sweet and Sour Shrimp/Prawn
Horsegram Dosa with Rice Flour.
Masala Dosa
Powder Salted Egg Prawn / Shrimp
Sambal Steam Fish
Sotong Masak Hitam
Simple Choy Sum soup my style (Indian Style)
Garlic Shrimp / Prawn