Chef Faz
Hi, chef Faz here! I'm a partner of The Akash, famously known for #CurrybyAir, when we elivered our Food from the UK to France via private jet. Im an accomplished British Indian restaurant chef. In this channel, I will be teaching you how to cook Indian restaurant style cooking at your home.
My trade and my community work has given me some wonderful opportunities to travel and engage with a variety of people and on this channel I want to share what I can and give people a bit of an insight to what I'm doing. If you like the content it would be great if you could like, share and comment, thanks!
Winner of National creative chef of the year
National Champion for ‘Creative Chef of the Year’
How To Bulk Cook Lamb Tikka
Vegetable Biryani Scratch Recipe
How To Make Lamb Biryani from Scratch
How To Make Garlic Chicken Restaurant Style
Bulk Cooking 300 Masala Paste Portions
How To Make Lamb Tikka Masala from Scratch
Bulk Cooking Mixed Veg
Bulk Cooking 25 Litres of Mint Sauce
Bulk Cooking 40 Jalfrezi Onions Portions
Bulk Cooking 150 Bombay Potato Portions
Saag Aloo From Scratch Recipe
Making 200 Onion Bhajis!
Bombay Potatoes from Scratch Recipe
Chicken Tikka + Shashlik from Scratch Recipe
How To Make Keema Naan From Scratch
Easy Chicken Tikka + Shashlik from Scratch Recipes
Happy Christmas from The Akash, Portsmouth
How To Make Tandoori King Prawn From Scratch
Indian Restaurant Kitchen During Busy Service
Bulk Mutton Curry Cooking - Feeds 60-80 PEOPLE
My Restaurant Kitchen In Action
How To Make Masala Paste from Scratch
How To Make Lamb Tikka Masala From Scratch
How To Make Lamb Shank From Scratch
How To Make Chicken Tikka Masala From Scratch