Wine101x The World of Wine: From Grape to Glass
World of Wine: From Grape to Glass on edX by the University of Adelaide
Have you always wanted to know more about how grapes are grown and wine is made? Perhaps you like a specific wine, but can’t pinpoint the reason why. The attributes that make wine so enjoyable are achieved through the expertise of viticulturists and winemakers, whose decision-making is underpinned by science – to be precise, viticulture and oenology.
The finer details can take years to learn, but in a matter of weeks this course will give you a broad understanding of the principles and practices of grape and wine production, and the ability to confidently describe wine appearance, aroma, flavour and taste. You’ll also gain an appreciation for how cutting-edge research is helping to secure the future sustainability of the global wine industry.
Enroll now: http://bit.ly/2jtZlL8

World of wine: Winemaking summary

World of wine: Course introduction

World of Wine: Organic and biodynamic wines

World of Wine: Crafting Sauvignon Blanc

World of Wine: Winery wastewater

World of Wine: Course wrap up

World of Wine: Sauvignon Blanc

World of Wine: Barrel Reclaim

World of Wine: Oak maturation

World of Wine: Blending, bottling and ageing

World of Wine: Wine taints

World of Wine: Wine labels and branding

World of Wine: Basket press wine

World of Wine: Wine production summary

World of Wine: White wine production

World of Wine: Wine clarification

World of Wine: Wine colour

World of Wine: Wine aromas

World of Wine: Making wine

World of Wine: Red wine production

World of Wine: Wine chemistry

World of Wine: Sampling grapes

World of Wine: Grapevine rootstocks

World of Wine: Estimating leaf area

World of Wine: Vine age and berry quality

World of Wine: Pruning grapevines

World of Wine: Harvesting grapes

World of Wine: Berry sampling

World of Wine: Vineyard management summary

World of Wine: Vineyard management practices