Timothy Taylor's Brewery
Timothy Taylor’s is one of the UK’s oldest family-owned breweries with over 160 years’ heritage of brewing award-winning cask ales, with their Landlord winning more awards than any other beer, winning both CAMRA Champion Beer of Britain and the Brewing Industry Awards Gold Medal four times. Established in 1858 when Timothy Taylor began brewing in Keighley, the company remains in the family and is the last independent brewery of its type left in West Yorkshire.
Troubleshooting - Timothy Taylor's Cask Care
Pouring the Perfect Pint - Timothy Taylor's Cask Care
Flexible Extraction - Timothy Taylor's Cask Care
Vertical Extraction - Timothy Taylor's Cask Care
Horizontal Extraction - Timothy Taylor's Cask Care
Anatomy of a Cask - Timothy Taylor's Cask Care
Cellar Temperature and Hygiene - Timothy Taylor's Cask Care
The Importance of Cask Conditioning - Timothy Taylor's Cask Care
Introduction - Timothy Taylor's Cask Care
Taylor's on the Green - Timothy Taylor's Tap Room & Kitchen
Our Brewing Process: 4. Mashing
Our Brewing Process: 5. The copper and whole-leaf hops
Our Brewing Process: 7. Fermentation
Timothy Taylor's - The Madonna Connection TV Clip
Champion Club winner The Ring of Bells, Taunton, brewing Long Hop
1858 Brown Ale Tasting Notes - Taylor Made Range
Poulter's Porter Tasting Notes - Taylor Made Range
Cook Lane IPA Tasting Notes - Taylor Made Range
Knowle Spring Blonde Tasting Notes with Head Brewer, Andrew Leman
Timothy Taylor’s Tasting Notes by Peter Eells
Timothy Taylor's Brewery Tour
Timothy Taylor - Boiling Section
Timothy Taylor - Cask washing and Filling section