Zahra Abdalla

Welcome to Cooking with Zahra!

Hi my name is Zahra Abdalla, I am half Iranian and half Sudanese, I am a food blogger, brand amassador and foodie. Whether at home or while traveling around the world, I am always on the look out to find new ingredients, create new recipes and discover new and unique kitchen gadgets. I invite you to join me on my culinary journey of traditional and modern interpretations of Middle Eastern cuisine.

Rustic Tomato Basil Spaghetti | Cooking with Zahra

Rustic Tomato Basil Spaghetti | Cooking with Zahra
Zahra's Kitchen Lamb Kibbeh with Muhammara Dip | Cooking with Zahra

Zahra's Kitchen Lamb Kibbeh with Muhammara Dip | Cooking with Zahra
Rogan Josh | Cooking with Zahra

Rogan Josh | Cooking with Zahra
How to make Chicken Karahi | Cooking with Zahra

How to make Chicken Karahi | Cooking with Zahra
Pan-Seared Sea Bream with Spicy Tomato and Olives | Cooking with Zahra

Pan-Seared Sea Bream with Spicy Tomato and Olives | Cooking with Zahra
Kashk-e-Bademjan (Roasted Persian Eggplant with Whey Dip) | Cooking with Zahra

Kashk-e-Bademjan (Roasted Persian Eggplant with Whey Dip) | Cooking with Zahra
Noon Panjereh (Persian Rosettes) | Cooking with Zahra x Rosa Sweet Boutique

Noon Panjereh (Persian Rosettes) | Cooking with Zahra x Rosa Sweet Boutique
Herbalicious BBQ Potato Salad | Cooking with Zahra

Herbalicious BBQ Potato Salad | Cooking with Zahra