Grill philosophy
The Greek philosophy of grilling is not about the art of grilling, the recipes, or the fancy marinades. Grilling and cooking, to us, is an excuse to get together with our families and friends around the shared table. Follow our channel for countless excuses to cook with your loved ones, with weekly videos of grilling and cooking recipes and techniques!
We are the Mallioras brothers, George and Andreas, creators of the amber.q grills, and George Karagiannis, talented chef and writer of gastronomy books.
Welcome to our company! Let's cook together!
Happy Cooking and Grilling, everyone!
➧ Contact us/Επικοινωνία:
e-shop: https://www.grillphilosophy.gr/en/
[email protected]
Fb page: Greek bbq club
Fb group: Grill philosophy
Instagram @grill_philosophy
TikTok @grill_philosophy
Pork Gyros – A Unique Recipe
Greek gemista recipe - Stuffed Peppers and Tomatoes with Ground Mutton
Lamb with Green Beans in the wood fired oven – How to Make It Even More Delicious!
Pastirma Kebab – A Unique Kebab
Pork Belly Kontosouvli (spit-roast) – Tender, Juicy, Absolutely Delicious!
Beef with Beans in the Oven!
Burger with Stuffed Patty. An exceptional stuffed patty for your burgers!
Mutton and Beef on one spit - different marinades, one spit-roast!
Kaserli Kebab, special and unique — elastic, juicy, and incredibly flavorful!
The Easter Appetizers
Easter - Lamb Spit roast kontosouvli
Milk-Fed Lamb in Parchment Paper – Leg
Chicken Burger
Three types of Meat Wrapped in Parchment Paper!
Lamb "Stifado" in the Wood-Fired Oven
Курица Контосувли (жареная на вертеле) со свиной грудинкой – два в одном!
Spicy Mutton Kebab – See How It’s Made!
Mutton Burger Patty
Grilled Veal Tongue on the Spit
Beef Cheeks combined with Hilopitaki (Greek Pasta)
Кебаб - Эластичный, сочный и ароматный
Pork Roll on the Spit – Holiday recipe
Pork with Leeks and Celery in the wood-fired oven
Spit-roast Kontosouvli, a special recipe
Christmas Burger for the Kids
Pork Knuckles on the Spit
Grilling: Then and Now
Spicy Pork Sausages with Leek and Orange
Mutton Shanks in Parchment Paper
Mutton Sausages