Grill philosophy
The Greek philosophy of grilling is not about the art of grilling, the recipes, or the fancy marinades. Grilling and cooking, to us, is an excuse to get together with our families and friends around the shared table. Follow our channel for countless excuses to cook with your loved ones, with weekly videos of grilling and cooking recipes and techniques!
We are the Mallioras brothers, George and Andreas, creators of the amber.q grills, and George Karagiannis, talented chef and writer of gastronomy books.
Welcome to our company! Let's cook together!
Happy Cooking and Grilling, everyone!
➧ Contact us/Επικοινωνία:
e-shop: https://www.grillphilosophy.gr/en/
[email protected]
Fb page: Greek bbq club
Fb group: Grill philosophy
Instagram @grill_philosophy
TikTok @grill_philosophy
Pork Chop, Thick Cut – Many Flips or Few? The Flip Battle!
Chicken Wings on the Spit - The Appetizer That Saves You on Tough Days
Thin Pork Chop - How Often Should You Flip?
Beef Short Ribs – Two-Stage Grilling for an Exceptional Taste Experience!
Grilling over charcoal - thick or thin grate?
The Perfect Rib-Eye Steak. Medium, Juicy, with the Magic of Grill Philosophy!
Mutton Spit-Roast — The Marinade That Took It to the Next Level!
Marinated Chicken Thighs with Olive Oil & Herbs – The Secret of Flavor
See HOW Salt Melts and Penetrates the Meat – The Secret to Perfect Salting!
Pork Ribs with Olive Oil Marinade on the Spit (Greek Style BBQ)
The Right Fire Start & Your First Pork Chops
Lamb Burger – Greek Tradition in a Single Bite
Pork spit-roast (Kontosouvli) with Potatoes on Another Level – GONE in Minutes!
Soutzoukakia – Fluffy, Juicy, Flavorful
Pork Neck Steaks with Character, Proper Marinade & Grilling Technique
Pork Neck Spit-roast – Caramelized on the Outside, Tender on the Inside, with Unforgettable Flavor!
The Most Irresistible Chicken Spit-Roast with Bacon – Not a single bite was left!
Pork Spit-roast (kontosouvli) made from pork belly and shoulder
Pork Gyros – A Unique Recipe
Greek gemista recipe - Stuffed Peppers and Tomatoes with Ground Mutton
Lamb with Green Beans in the wood fired oven – How to Make It Even More Delicious!
Pastirma Kebab – A Unique Kebab
Pork Belly Kontosouvli (spit-roast) – Tender, Juicy, Absolutely Delicious!
Beef with Beans in the Oven!
Burger with Stuffed Patty. An exceptional stuffed patty for your burgers!
Mutton and Beef on one spit - different marinades, one spit-roast!
Kaserli Kebab, special and unique — elastic, juicy, and incredibly flavorful!