HLSFoodLawSociety
The Harvard Law School Food Law Society seeks to foster on-campus dialogue on numerous issues in law, policy, science and management that confront professionals in the fields of food law and food policy. Members participate in clinical projects and conferences, host speakers, take trips and collaborate with groups throughout the University and the world in their effort to address food issues. As a part of our mission, we hope to disseminate our message beyond the Harvard community. Please take a look at our videos of past recorded events.
Harvard Food Law Society Event - Eat Red Meat, Save the Planet
Harvard Food Law Society Forum on Food Labeling - J. Laflamme Presentation
Harvard Food Law Society 2013 Forum on Food Labeling - C. Dillard Presentation
Harvard Food Law Society 2013 Forum on Food Labeling - Second Panel
2011 Harvard Forum on Food Policy I Nutrition
Raw Milk Debate - February 16, 2012
Panel on Responsible and Sustainable Food Production
Mark Winne on "Fighting Back in an Age of Industrial Agriculture"
The Sugar Epidemic: Policy versus Politics
Tomatoland I Barry Estabrook at Harvard Law School