Cooking with Zoe

A vegan Iranian mother and daughter duo, sharing recipes, culture, and cooking tips.

From classic Persian stews and tahdig to creative vegan desserts, we bring you easy, flavorful, plant-based dishes that celebrate our culture. Whether you’re vegetarian, vegan, plant-curious, or just love Persian food, join us for cooking tips, family stories, Persian history, and a taste of Iran—one dish at a time!

Don’t forget to subscribe and turn on notifications for new vegan recipes and tips every week.

Cook along with us! 🌱✨