Purdue Agriculture
Purdue University’s College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment to excellence in serving the land grant missions of learning, discovery, and engagement. Purdue Agriculture was ranked #8 in the world and #4 in the U.S. by QS rankings for 2022.

Purdue University Herbaria

Sadhana Chhetri: Graduate Ag Research Spotlight

Mary Schultz - Senior Capstone Project for Landscape Architecture

Oseremi Olivia Jagbojo: Graduate Ag Research Spotlight

Biochemistry Lab Spotlight: Kyle Cottrell

Biochemistry Lab Spotlight: Vikki Weake

IDAAS Seminar: Darian Landolt, CNH Industrial

US News ranks Purdue's Agricultural and Biological Engineering #1 for 2025

Sierra Garrett - Graduate Student Spotlight - Celebrating 125 Years of Animal Sciences

Setting a course for Purdue: Harrison Reeves

Michelle Lihon: Graduate Ag Research Spotlight

Purdue Student Soybean Innovation Competition

Purdue Soybean Innovation Competition: Version Salty Snacks

Olayiwola Adeola - Faculty Spotlight - Celebrating 125 Years of Animal Sciences

Get Connected with Purdue Extension's Digital Agriculture Programs - Dani Lay and Adam Shanks

Jeffrey Veenhuizen - Alumni Spotlight - Celebrating 125 Years of Animal Sciences

Methods of Preservation in the Purdue Entomological Research Collection

How to Make Popping Boba at Home

Willis Blatchley Specimens in the Purdue Entomological Research Collection

Advancing Digital Agriculture for Empowering Farming Decisions with Ignacio Ciampitti

Digitization of the Purdue Entomological Research Collection

Maria Filipa Seara e Pereira: Graduate Ag Research Spotlight

Hinayah Rojas de Oliveira - Faculty Spotlight - Celebrating 125 Years of Animal Sciences

Giant Lacewing Research in the Purdue Entomological Research Collection

My MANRRS Why

Visit Purdue Agriculture

How networked smart forest systems can help improve operational forestry

Allie Rieth - Alumni Spotlight - Celebrating 125 Years of Animal Sciences

Food Science 360: Undergraduate Research

Food Science 360: Sensory Lab