Marcia Oechsner
Hey there, I'm Marcia Öchsner, a Le Cordon Bleu Paris alumni with experience in various restaurants and teaching.
During the past twenty years, together with my family, I have travelled around the world and lived in
many countries, such as Brazil, Germany, Portugal, Malaysia and Australia.
Cooking is what I am really passionate about.
Do not forget to subscribe to the channel (click on the bell to activate the sending of new videos) and to share around you.
Check out my book 'Cooking in the South of France - An Elegant View on Classic French Dishes’
Winner of the 3rd place at the GOURMAND WORLD COOKBOOK AWARDS 2020
https://www.cookbookfair.com/index.php/gourmand-awards/winners-2020/best-in-the-world-food-a-drink-culture-gourmand-awards-2020
To purchase my book:
https://www.amazon.co.uk/Cooking-South-France-Elegant-Classic/dp/1528913027/
For any enquiries, business or otherwise, please contact me at [email protected].
See you around!
Keep cooking!
Marcia
Lebkuchen - Authentic German gingerbread cookie, 'Elisenlebkuchen'
Cream from Heaven - Natas do Céu
Roasted Cod with Punched Potatoes - Bacalhau Assado com Batatas a murro
Ovos Moles de Aveiro - Soft eggs
Yakisoba (焼きそば) - Japanese Stir Fry Noodles
Upside Down Banana Cake
German Potato Salad (Kartoffelsalat)
White Asparagus with hollandaise Sauce
Fish en Papillote - Mediterranean Style
The best Coconut Cake
FALAFEL
Pita Bread
Hummus
Meringue with Strawberries...there is no better and simple combination
Turkish Pide
Vegetarian Lasagna
Swedish Almond Cake - Gluten-Free
Singapore Chicken Rice - Hainanese Chicken Rice
Apple Strudel Individual - Apfelstrudel
German Beef Rouladen - Rinderrouladen
Easy Easter Chocolate Cake
Caprese Salad
Flammkuchen with Magret de Canard Fumé - Smoked Duck Breast
Waldorf Salad
Ratatouille - Like in the Movie
Fondue Savoyarde Classic - Cheese Fondue
Salted Caramel Cheesecake - in a Cup
Mille Feuille - Napoleon Pastry Sheets
Käsespätzle
The Best Grilled Cheese Sandwich