The Art of Plating
Official YouTube channel for TheArtOfPlating.com, your definitive source for gastronomy as a form of high art.
Coffee Rituals: Raf's with Chef Mary Attea
Chef EJ Lagasse Takes Over Iconic Emeril's Restaurant in New Orleans, LA
How Andreas Caminada Became The Best Chef in Switzerland - Chef's Cut
Chef's Cut: Memories of The Alps w/ Sven Wassmer
Sense of Place: Harbor House Inn - 2 Michelin Starred Restaurant in Elk, CA
How To: Eggplant Marinated in Olive Oil w/ Tomato, Basil and Parmigiano
How To Make the Best Chocolate Soufflé Ever Step by Step
Cayman Cookout 2020 w/ Eric Ripert, José Andrés, Daniel Boulud, Dominique Crenn, and more
CURATED: SINGAPORE ft. Restaurants to Visit | THE ART OF PLATING
Chef's Cut: The Next Chapter w/ Daniel Humm
How to Make Scallops w/ Mei Lin of Nightshade in Los Angeles
Chef's Cut: Reinventing British Cuisine w/ Kirk Westaway
Chef's Cut: An Ode to Odette w/ Julien Royer
Behind The Madness: Oscars 2019 with Chef Garry Larduinat
The Art of Plating x Cayman Cookout 2019
Perfect Summer Strawberry Tart Plated
4 Chefs, 13 Courses, 1 Night of The Art of Plating
The Art of Plating: Melon Spruce Gazpacho
One Man's Devotion to Oysters / Monsieur Oyster
Chef's Cut: Beyond the Forest with Rasmus Kofoed