CulturedandCured
Professionally produced videos featuring celebrated fermenters, brewers, curers, microbiologists and health experts. Join us on a journey to explore the art and science of cultivating microbes for good health and fabulous flavors. Visit our website to learn more, read the blog and join our email list. www.a-ray.tv
Playlists:
Series One: Koji and the Art of Asian Fermentation with Chef Ken Fornataro
Series Two:. Quarantine Edition - Hosts Amy Kalafa and Alex Gunuey in the woods, in the garden and in the kitchen.
Miso Tasting with Chef Ken Fornataro
Fattoush Salad with Purslane - CulturedANDCured Quarantine Edition
Gravlax 2 Ways with Chef Alex Gunuey - Cultured&Cured Quarantine Edition
Celery Remoulade with Chef Alex Gunuey - Cultured&Cured Quarantine Edition
Beet Salad - Cultured&Cured Quarantine Edition
The Gravlax Show - Gravlax Two Ways with Two All Season Salads
Koji Basics Part 3 Amasake and Shio Koji
Foolproof Tomato Transplanting Secret
Koji Basics Part 1: Koji Fast Pickle
Curing and Caring for Cast Iron Pans
Chef Ken Fornataro's Four Cultures Golden Beet Borscht
Koji Basics Part 2: Making Koji Rice with Chef Ken Fornataro
Hunting Ramps with Chef Alex Gunuey - Cultured & Cured Quarantine Edition
Double Mushrooms: Chef Ken Fornataro Prepares a Gourmet Meal with Koji Activated Ingredients
Orecchiette With Ramps and Chickpeas