Lý Linh Đan
Welcome to “Lý Linh Đan” – a channel that captures the true spirit of Vietnam’s Mekong Delta.
Join Lý Linh Đan, a cheerful young woman from the countryside, as she harvests fresh ingredients from nature and creates delicious traditional dishes full of local flavor and heart.
Each video beautifully reflects the peaceful rhythm of rural life — from lush gardens and quiet canals to the gentle glow of the kitchen fire.
Subscribe to “Lý Linh Đan” to experience the charm of Vietnam’s riverlands, discover authentic countryside cooking, and share in Linh Đan’s love for nature, food, and simple living.
TIMELAPSE - Harvesting Giant Stone Turtles & Goes to Market Sell – Wild Animals in the Jungle
REWIND TIME -- Harvesting A Lot Of Big Oranges Go To Market Sell -- Planting Seeds |Linh Đan Harvest
REWIND TIME -- Harvesting Huge Pumpkins, Raising Chickens in the Garden - Beautiful Countryside Life
REWIND TIME -- Harvesting So Many Red Baccaurea in the Wild Forest, Rice Harvest Season
REWIND TIME -- 10 Days Harvest Many Big Sweet Yam Roots Goes To Sell At Market | Linh Đan Harvest
Cooking Three Sharks for a Village Party - Delicious, Rich in Flavor, and Warmest
Harvesting Fresh Bottle Gourds and Cooking Delicious Stir-Fried Bottle Gourd Everyone Loves
Harvesting Village-Raised Black Chicken and Cooking a Tasty Traditional Black Chicken Dish
Harvesting Fresh Field Frogs and Cooking Crispy Fried Frog Everyone Loves
Harvest Fresh Fruit! Homemade Jellyfish Salad & Perfect Jellyfish and Fresh Fruit Salad
Harvesting Wild Snakehead Fish and Cooking Delicious Braised Snakehead Fish for the Whole Family
Sweet & Spicy Braised Pork Ribs – Colorful, Glazed, and Absolutely Mouthwatering
Stir-Fried Pork Intestines with Pickled Mustard Greens – Rich, Flavorful, and Comforting
Harvesting Fresh Snakehead Fish and Cooking a Flavorful, Aromatic Snakehead Fish Soup
Amazing Braised Fish & Cabbage-Wrapped Pork – Relax with Vietnamese Countryside Cooking
Crispy Seaweed Shrimp – A Relaxing and Satisfying Taste of Traditional Vietnamese Village Food
How to Cook Pork & Balut – The Secret Recipe From My Village
Childhood Flavors in Sun-Dried Rice Paper | A Whole Tray of Food Too Full to Finish
Harvesting ripe Gac fruits to make Gac sticky rice – a traditional Vietnamese dish
REWIND TIME -- 2 Days Harvesting Giant Forest Turtles from the Hidden River, Unbelievable Catch!
Harvesting WILD RED BERRIES Nobody Believed Existed!, Village Market Life | Linh Đan Harvest
Harvesting giant golden banana gardens and bringing them to the market to sell | Linh Dan Harvest
Harvesting giant black needle mushrooms to sell at the market | Linh Đan Harvest
Harvesting duck eggs & Bringing them to market | Farm life | Ly Thi Ca
Harvesting Fresh Eggs & Weeding Sweet Potato Garden | Farm life | Ly Thi Ca
Harvesting Fresh Ferns & Selling at Market | Gardening & Raising Pigs | Linh Đan Harvest
Catching Snails & River Clams | Cooking by the Riverside | Linh Đan Harvest
Making Traditional Bánh Tét & Sharing with the Community | Linh Đan’s Farm Life
Harvesting Coconuts & Selling at the Market - Gardening & Animal Care | Linh Đan’s Farm Life
Harvesting Papayas & Rural Delicacies – From Farm to Market | Linh Đan’s Countryside Life