Angela Dodd of Females in Food
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.
After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.
Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.
The Rooms That Built Me | Ep. 7
More Than Kefir with Julie Smolyansky | Ep. 6
How to Rise Fast and Stay Grounded with Danyel O'Connor, CEO of Umami | Ep. 5
Beating Burnout and Building Resilience with Dorsey Standish | Ep. 4
From Corporate to Startup: How Jenna Sullivan Grew ‘So Good So You’ into a Category Leader | Ep. 3
Building Iconic Brands & Lasting Impact with Amy Abouelenein | Ep. 2
Women Who Make It: Inside the Females in Food Community | Ep. 1