Qing's daily delicacies sharing
A Penang stall with 30-40 years of history selling fried bonito flakes uses 30-40 kilograms daily.
A 50-year-old fried shrimp noodle shop, made with shrimp broth and fresh shrimp, 7 yuan a serving.
A Hong Kong-style roast meat stall in Puchong needs more than 50 kilograms of char siu every day.
A 40-year-old Char Kway Teow restaurant in Penang, bursting with wok hei , costs RM6 a plate.
A century-old noodle shop in Kuala Lumpur that has been passed down for four generations.
Shop in Puchong with a history of more than 30 years, it serves more than a dozen dishes every day.
Visiting the Bahau Food Market , a popular spot, is it really as tasty as they say?
A traditional handmade bun shop in Sitiawan, with thick peanut filling and a lingering fragrance
wonton noodles in Setapak are cooking 20 bowls of noodles at a time……
A bamboo noodle shop in Kuala Lumpur for over 50 years traditional handmade craftsmanship.
A three-generation restaurant in Penang using 6kg of 3 kinds of shrimp shells to make the soup base.
In Negeri Sembilan, there's a home-style restaurant where the chef can manage 5 stove in a time.
A Hong Kong-style dim sum restaurant ,offering 80 kinds of dim sum and more than 40 kinds of dishes.
A restaurant in Pudu is famous for its Cantonese cuisine, first time I've heard of this dish.
What's a rural banquet like in Malaysia? 700 yuan per table, 7 dishes and beer included
A Penang noodle stall in Badaling Jaya, Jawa noodles are 8.5 ringgit a bowl, with a unique taste
Pork noodles are generous in size, and affordable.lot of people eating there before the stall open
A small stall in Ampang Industrial Zone hides authentic and delicious charcoal chicken rice.
Visit the 37 year-old durian tree in Karak, which is grown without pesticides and organic
A Hakka economic rice restaurant in Cheras with no name and no location.It tastes like mother's...
A fried pork belly with spice and nasi lemak in Setapak, long queue as soon as it opens
A seafood restaurant in Ampang, the soup is made with old hen and topped with Vietnamese chili
A seafood stall in Kuala Kurau, Perak, is open only four hours a day ，which is really affordable.
A cooking and stir-fry shop in Parit Buntar, 119 yuan for eight kinds of dishes
A crab fried rice noodle shop in Bagan Serai, Perak with real ingredients only open three days
popular Lakas prawn omelette shop in Bukit Mertajam, has been popular among the three major races.
A spicy Loklok restaurant in Seremban, more than 90 kinds of ingredients
A secret roast meat wonton noodle shop with cheap and delicious wantan noodle
In a remote and secretive small restaurant in Butterworth, it is economical and delicious.
Kuala Lumpur braised pork rice, exquisite selection of ingredients