Eat Happy Project
The Tesco Eat Happy Project is our long-term commitment to help the next generation to have a healthier and happier relationship with food.
With Online Field Trips, you can visit farms across the UK and around the world without putting on your wellies. We’re bringing the food producers to you! Children can learn about where their food comes from by chatting live to growers and producers using Google+ hangouts, and so discover how food gets from farm to fork.
Farm to Fork Trails are designed to get children closer to the food they eat. You can visit our in-store bakery to see how bread is made – or drop by one of our suppliers to see how vegetables are grown, harvested and packed before being sent to our stores.
Our Let's Cook Courses are free, fun and practical giving children the skills and confidence they need to get hands-on in the kitchen.
For more information visit the Eat Happy Project website: www.tesco.com/eathappyproject
The Tesco Eat Happy Project Team Up With The Scouts
An introduction to our Healthy Eating topic for teachers
How is dairy good for our teeth and bones?
Healthy Eating: An introduction for children aged 5-11
Help children learn why eating fruit and veg is good for them
Why should children include dairy in their daily food intake?
How does protein help to mend us when we're hurt?
Why do our bodies need protein?
Why should we eat sweet and sugary foods less often?
Foods we need to eat less often
Show younger children why eating their fruit and veg is good for them
How do carbohydrates give us energy?
See the foods that give us loads of energy for sports and games
Find out about everything you always wanted to know about Surprising Sugar
Discover the history and science of Frosty Frozen Food
How we stored ice in the 19th century
How to freeze food at home
Benefits of freezing your food
The history of frozen food
Frozen peas: from farm to fork
Discover the history and science of Frosty Frozen Food (Trailer)
Sugar in fruit
What is refined sugar?
What makes fruit sweet?
Why is fruit good for us?
How much sugar is in our food?
Why do we need salt?
Salt: from sea to cellar
Join us to learn about Surprising Sugar
Evaporating seawater to make salt crystals