Keys to the Shop | Coffee Podcast & Consulting
Keys to the Shop® is a leading cafe consultancy and podcast dedicated to giving insights, inspiration, and the tools to coffee shop owners and retail professionals around the world!
Myths Baristas Believe Part 2 | Ep 573
The Urgent Need for Training in Today's Coffee Shop | Shift Break Series
Understanding Water For Coffee w/ Maxwell Dashwood | Ep 572
Stand Out Without Losing Your Footing | Shift Break Series
Worrying and Other Deceptive Replacements for Good Leadership | Ep 571
Portland CoffeeFest 2025 w/ Laila Ghambari, Ryan Jie Jaing, Emily Smith, and Sebastián Villamizar
How Does Your Staff Know They Are Doing a Good Job? | Shift Break Series
Myths Baristas Believe Part 1 | Ep 570
Making Big Impact with Small Batch Roasting w/ Adrian Seligman | Scandinavian Alps Coffee | RoR 39
Founder Friday! w/ Hong Shin and Kenny Kuk of Haan Coffee Roasters in Orlando, Florida
The New Classic Cafe: An Era of Understated Excellence | Shift Break Series
The Keys to Espresso Machine Care w/ Jon Ferguson, author of Coffee Under Pressure
How Well Do You Know Your Business? | Shift Break Series
Cafes, Home Coffee, and Hospitality w/ James Hoffmann | Ep 567
When To Break The Rules | Shift Break Series
The Problem With Systems | Ep 566
Don't Overwhelm Your Managers | Shift Break Series
Making Specialty Coffee Shops Special -or- (how to avoid closing 400 stores) | Ep 565
Why Won't My Baristas Engage Customers The Way I Want Them To?! | Shift Break Series
Why It’s Not the Bricks, It’s the Mortar w/ Mike Cosentino of Big Peach Running Co. | Ep 564
A Better Way to Think About Roasting Dark w/ Erik Johnson of Thinkwell Coffee | Rate of Rise 38
Founder Friday w/ Jared Linzmeier of Ruby Coffee Roaster | EP 563
Refreshing the Owner's Soul | Shift Break Series
Is That Character or Neglect? | Shift Break Series
How to Motivate Baristas | Ep 561
What Customers Value and How to Deliver It | Shift Break Series
Bio-Innovation and Securing the Future for Coffee Farmers and Their Land w/ Felipe Sardi | Ep 560
Taking the First Steps Toward Change in the Cafe | Shift Break Series
Myths Coffee Shop Owners Believe (Part 2) | Ep 559
The Trend of Backwards Hospitality | Shift Break Series