The Real Sprometheus
Making coffee in a room with a camera since 2018.
Zerno Z1 | One Year Later
Olympia Cremina | Comparing Two Machines Built 47 Years Apart
Lagom P80 | Unboxing & First Impressions
Blind Burrs | Do They Live Up To The Hype?
Oracle Dual Boiler | Breville's Most Advanced Espresso Machine
9Barista Mk. II | This Stovetop Espresso Maker Will Outlive Us All
Managing The Lever for Better Espresso | Lever Diary | 02
Lucca Tempo | A Little Boiler with A Lot of Potential
Coffee Opinion | Made in China isn't a Drawback
First Impressions on my Vintage Espresso Machine | Olympia Cremina Project | 03
Encore ESP PRO | Baratza's Flagship Grinder Facelift
NCD Pulse | Is Vibration the Best Espresso Distribution Method?
Did You Add Sugar Into This? ft. Scott Chen | Over-Extracted | 06
The Full Rebuild | Olympia Cremina Project | 03
Battle of the Brewers | Ratio Six vs. Fellow Aiden
All Coffees, All Ways ft. Jon Runion | Over-Extracted | 05
Specialty Coffee Expo 2025 | My Top 5 New Gear Picks from the Show
Tech & the Mech | Decent DE1 vs. Profitec Pro 800
Coffee Tariffs & Turkey Sandwiches ft. Pablo Lara | Over-Extracted | 04
Vintage Espresso Machine Restoration | Olympia Cremina Project | 02
AI's Worrisome Impact on Coffee Content (and Other Stuff Too)
Powerful People Like Hazelnut Lattes ft. Drago Tomianovic | Over-Extracted | 03
I'm a Lever Dottie, a Rebel | Lever Diary | 01
Flair 58+2 | If It Ain't Broke, Don't Fix It
We Were Just Smuggling Coffee ft. Gerardo Ledesma | Over-Extracted | 02
Asbestos, Rust & Scale, Oh My! | Olympia Cremina Project | 01
In Italy Baristas Wear Suits ft. Siri Simran | Over-Extracted | 01
From iPad Kid To Espresso Historian | Lever Diary | 00
The State of Coffee Content & Why I'm Changing Mine in 2025
MUVNA Mach | This Piece Of Art Also Makes Espresso