WILDERNESS COOKING
I am Tawakkul, a 51-year-old from Gamarvan, who lives among magnificent mountains in Azerbaijan. Here, traditions thrive, and nature inspires every part of life!🌄
My love for nature adds a special chef's touch to the national dishes I prepare, reflecting the authentic mountain lifestyle I cherish. Surrounded by breathtaking landscapes, you can find joy in sharing the peace and beauty of this simple, fulfilling life!
I hope you enjoy my "Super"👍recipes! Don't forget to write a comment and press the like button, friend!
You can buy my “Wilderness Cooking” cookware:
https://homewild.shop/collections/all-products
If you want to support us: https://www.patreon.com/wildernesscooking
For enquiries: [email protected]
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Giant Ice Cream Tower I Cooked Outdoors!
I Made Goat Cheese from Fresh Milk in the Mountains
This Giant Catfish Turns Into the Best Village Feast
Grilled Octopus Doner Kebab – Spit-Roasted, Charcoal Finish
Whole Lamb Cooked on Solar BBQ with The Power of Sun!
I Built a Barrel Pizza Oven — Crispy Wood-Fired Pizza
I Grilled A5 Wagyu Steak in Coffee and Chocolate — Shockingly Good?!
Grilling THE BEST Steaks in Wilderness Over an Open Fire - It's That Easy!
Cooking The CHEESIEST Beef Wellington (Next Level Flavor!)
Cooked The Juiciest Camel Hump! Egypt Recipe from 3000 BC🐫
Grilling the JUICIEST Steaks in The Mountains! Wilderness BBQ
Slow-Cooked Beef Leg Inside a Smoldering Log Over Fire
Cooking Lamb in Banana Leaves Underground in a Clay Pit
This Churrasco GRILL Makes Meat EXTREMELY Juicy and Smoky!🔥
I Grilled The World's Largest Stuffed Cheese Ribeye Steak
Grilling GIANT Ossobuco Steaks Over a Wild Smokeless Fire Pit!
$1000 A5 Wagyu Doner Kebab — Cooked on a Log Fire Grill!
I Built a DIY Fish Trap That’ll Make Every Fisherman Jealous
Making Traditional Dolma Deep in the Wilderness!
Cooking A Giant Chimichurri Rib Sandwich Loaded with Cheese
I Cooked Inside a Mythical Trojan Horse! History Never Tasted Better
This Texas BBQ Pit Barely Holds These Giant Tomahawk Steaks!
Giant Chili Dogs Cooked Over Open Fire — Wilderness Style Hot Dogs!
This Argentine BBQ Method Changed How I Cook Chicken FOREVER!
Wasabi-Marinated A5 Wagyu Steak: How I Always Grill a Perfect Cut🍖
Cooking Meat on a Gyroscope Grill in Wilderness - No Gravity, No Kitchen
GIANT Ostrich Roasted with an Excavator?! | 2.5 Hour Mega Cooking Compilation
GIANT BEEF RIB ROULADE COOKED TO PERFECTION
I Cooked A5 Wagyu Steak on a Homemade Log Grill!
The Perfect Wagyu Philly Cheesesteak (really expensive)