krishashok
I explain the science of food in simple terms and help you be less scared about it
Foor for Through Ep 4: 4-слойная структура
From Opium to Chai: How Britain Stole Tea & Enslaved Millions
Food Tech Support | All your food doubts answered - Part 1
The Problem with Acharya Manish
Protein Protein Protein: The Great Social Media Illusion
Melting Fat and Managing Diabetes: The Science of GLP-1 Drugs
Was Your Grandmother Right : The Science of Bioavailability
How Machines Transform Food: The Science of Food Processing
The Science of Tadka (featuring Abhijit Bannerjee)
Food and Faith: 4 - The Shocking Truth about Sacred Food
Food for Thought Ep 3: The Incredible Cuisine of Vietnam
Mother's Milk: The Only Superfood
12 Science Lessons To Improve Your Relationship With Food
How British Colonialism Destroyed Millets
Were our ancestors Veg or Non-Veg?
The Problem with Sadhguru
Food for Thought Ep 2: The Grey Zone Manipulation
Food for Thought - Ep 1: It's All Greek To Me
Scaremongeristan: Эпизод 1: Где глютен соединяется с цианидом и производит молочную кислоту
Микропластик: стоит ли беспокоиться?
Как легко добавить белок в вегетарианскую диету (при участии @The_FoodieDiaries)
It Takes Effort to Debunk Scaremongering
The Problem with Fittuber
Проблема с сатвическим движением
Жидкость жизни: наука о воде
От еды до фекалий: наука о проблемах пищеварения (при участии @DrEDUCATION)
The Genius of Mumbai Dabbawalas Code
Keep Calm and Consume Pesticides (featuring @dr.andrealove)
The Unbelievable Science of the Pineapple
Some Like It Hot: Why Chillies Confuse English