The Southern Fork
Food. Travel. Culture. Let's Dig In.
Stephanie Burt is the host and executive producer of The Southern Fork and a writer based in South Carolina. Her work has appeared in numerous publications, including Saveur, The Washington Post, CNN's Parts Unknown, Conde Nast Traveler, and The Bitter Southerner. She shares the magic hiding just around the corner through stories of makers and growers, and when she's off the road, she works on perfecting her roast chicken recipe.
From podcast episodes to travel journals, this channel invites you to get to know some of the most interesting voices in the culinary South. From bakers to brewers, chefs to cocktail historians and everyone in between, the South is a diverse and delicious place, and we're always hungry for the next bite.
Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)
From the Archives: 2021 / Mashama Bailey & John Morisano, The Grey & The Grey Market (Savannah, GA)
Opening Charleston's Restaurant Jewel Box: Merci (Charleston, SC)
(From the Archives) 2021 / Frank Stitt, Highlands Bar & Grill, Chez Fonfon, Bottega (Birmingham, AL)
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
An Auspicious Journey for a Savannah Bakery (Savannah, GA)
(From the Archives) 2021 / Lou Thomann, Yaupon Tea Company (Savannah, GA)
Late Air’s Approach to Hospitality and Savannah’s Culinary Coming of Age (Savannah, GA)
(From the Archives) 2022 / Matthew Kelly: Chef & Restaurateur (Durham, NC)
A Legacy of Family and Farming on Morning Glory Homestead (St. Helena Island, SC)
207: Tina Houston, Reid's Cafe & Catering, Beacon Butcher Bar & Betty's Biscuits (Sugar...
The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC)
2020 / Dalton Espaillat, Sabor Latin Street Grill & Raydal Hospitality (Charlotte, NC)
2021 / Kalifa Shabazz, Shabazz Seafood (Savannah, GA)
2020 / Jacques Pépin, Chef, Author, & Television Personality ( Madison, CT)
(From the Archives) 2021 / Caitlin Schumacher, Girl Next Dough (Charleston, SC)
(From the Archives) 2022 / Vishwesh Bhatt: Snackbar (Oxford, MS)
2020 / Dale Hawkins, Fish Hawk Acres (Buckhannon, WV)
2021 / Suzi Sheffield, Beautiful Briny Sea (Atlanta, GA)
2021 / Chris Lilly, Big Bob Gibson BBQ (Decatur, AL
2020 / Steph's Food Philosophy Inspiration: Early Days & Evolution (Charleston, SC)
2022 / Kelly & Tony Chu: Red Orchids China Bistro (Charleston, SC)
2020 / Cheers to 200 with Dale DeGroff, King Cocktail (Stonington, CT)
2021 / Germaine Jenkins, Fresh Future Farm (North Charleston, SC) #urbanfarming #southernfood
2022 / Jaime Tenny: Coast Brewing (North Charleston, SC)
2020 / Mohsin & Katlin Kazmi, The Pakalachian (Abingdon, VA)
2022 / Vandy Vanderwarker: Maison (Charleston, SC) #southernfood #restaurantlife #cheflife
2021 / Padgett Arnold, Sequatchie Cove Creamery (Sequatchie, TN) #southernfood #podcast
2020 / David Bancroft, Acre Restaurant & Bow & Arrow (Auburn, AL) #southernfood #podcast
2022 / Don Trowbridge: Trowbridge's (Florence, AL) #southernfood #podcast #alabama