Clint Stevenson
Stories and lessons on food quality assurance and food science. Topics include HACCP, quality management, quality control, and pre-requisite programs such as Good Manufacturing Practices, sanitation, and others.
Four Properties of Operating Characteristic Curves
Safe Ice Cream Hub website
Ice Cream Course Modules Preview with Captions
Root Cause Analysis and the Chipotle E. coli outbreak
Histograms and JMP
Intro to Food Safety Management Systems
History of Quality and Food Manufacturing
History of Quality Management
Welcome to FS 250
History of Food Safety Management
Virtual Reality Food Safety Active Learning Preview
NC State Students Improving Environmental Sustainability in Food Manufacturing
Hazard Analysis Tips and Clarification
Sanitary Design in Dairy Processing: Pumps, Parts And Labels
Howling Cow Sustainability Presentation: Minimizing Energy Usage
Howling Cow Sustainability Presentation: Minimizing Water Usage
Howling Cow Sustainability Presentation: Improving Wastewater Quality
Howling Cow Sustainability Presentation: Project Overview
Howling Cow Sustainability Presentation Introductions