The Tattooed Butcher
James Smith / The Tattooed Butcher
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NZ butcher of the year 2020
NZ Sharp black (National butchery team)
Butcher/BBQ/Foodie/Brand ambassador
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My goal in the industry is to continue teaching people and growing butchery!
Приготовление пастрами из оленины
Making duck bacon
Making pork schnitzel at home
Butchering a whole goat - The Tattooed Butcher
Boning out a duck with The Tattooed Butcher
Boning a venison leg & making jerky with The Tattooed Butcher
Talking knives with the owner of Victory Knives - Gareth Hughes
How to use a steel & sharpen your knife on a oil stone - The Tattooed Butcher
What knives I use and why - The Tattooed Butcher
Полное руководство по разделке свиной шеи для тушеной свинины от The Tattooed Butcher
Venison breakdown removing the backstraps, ribs and forequarters
Venison breakdown - Making sausages, removing the fillets, legs & trim
Boning out a lamb rump then reverse searing with a chimichurri sauce
Preparing pork belly burnt ends and making a chilli caramel sauce with The Tattooed Butcher
Making porchetta using a whole pork belly - The Tattooed Butcher
How to make beef jerky at home with The Tattooed Butcher
How to butterfly a chicken with The Tattooed Butcher
Making Jalapeño, brisket & cheddar sausages with The Tattooed Butcher
Trimming & cooking a beef eye fillet with The Tattooed Butcher
Boning & butterflying a lamb leg with The Tattooed Butcher
Boning & rolling a lamb shoulder with The Tattooed Butcher
Разделываем свиную грудинку и готовим полосатый бекон с Татуированным Мясником
How To Breakdown A Side Of Pork | The Tattooed Butcher
Pork Loin Butchery
NZ Lamb Shoulder How To Prepare & BBQ
HOW TO BBQ Beef Short Ribs
Preparing And Cooking Pulled Pork
Making Sausages | Smokey Cheese Chorizo
How To Bone And Roll A Pork Shoulder | Tattooed Butcher
How To Butterfly A Lamb Shoulder