Amy A Red Spatula
If you are wanting to incorporate more healthy whole wheat and whole grains into your everyday foods, you have come to the right channel. I believe starting out with small changes, in moderation is the best way to learn to cook and bake with different whole wheat and whole grains. Small changes=big results when it comes to crafting healthier foods.
My videos and information will guide you in this process of incorporation. You will be surprised at just how easy it is to use whole wheat and whole wheat flour.
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No-Bake Cheesecake Recipe
Small-Batch Recipe Sugar Cookies
Philips Pasta Extruder Egg Pasta
Semolina Pasta Extruder Recipe (Vegan)
Carrot Sheet Cake Recipe
Apple Cinnamon Porridge Recipe
Vegetarian Twice-Baked Potatoes
Homemade Marinated Goat Cheese Recipe
Fresh Blood Orange Salad
Simple Mediterranean Cucumber Salad Recipe
Simple Orange Shortbread Recipe
Easiest Way To Cook Spelt Berries
Cracked Einkorn Porridge Recipe
Spelt Salad With Fresh Vegetables
Lemon Zucchini Loaf Cake Recipe
Blueberry Ricotta Toast
Small-Batch Oatmeal Chocolate Chip Cookie Recipe
Oatmeal Chocolate Chip Skillet Cookie
Whole Wheat Drop Biscuits with Chives
Soft and Fluffy Dinner Rolls
Delicata and Ricotta Pizza
Dark Chocolate and Dried Cherry Cookies
Chicken and wild rice salad
Simple Apple Arugula Salad
Cornmeal Blueberry Cake Recipe
Filet Mignon and Horseradish Crostini
Spicy Shrimp and Avocado Crostini
Barley and Fresh Vegetables Salad
Savory Party Appetizer- Butternut Crostini
Rich Dark Chocolate Tart With Almonds