Chef Frank Karapinar
Step-by-step fun and educational cooking videos with Chef Frank. Chef Frank has over 30 years of experience within the hospitality industry. Currently working as a trainer and assessor of hospitality (culinary instructor) for the past 7 years. Chef Frank has a wealth of knowledge on Japanese cutlery and knife sharpening. Specialist cuisines include Turkish, Japanese, Asian, Mediterranean, seafood, and modern Australian.
Mastering the Art of Iskender Kebab!
Nachos
Sizzling Salt and Pepper Squid Recipe by Chef Frank
How to Make Perfect Baklava!
Chicken Fried Rice: A Flavourful Twist on a Classic Dish
Old School Potato Scallops & Battered Fish Recipe
Perfect Roast Chicken with Chef Frank | Cooking Tutorial
Mastering Napolitana Pizza: Chef Frank's Ultimate Recipe
Mastering Turkish Cuisine: Authentic Ali Nazik Recipe with Chef Frank
Savor the Flavors: Chef Frank's Irresistible Kusleme Recipe Revealed
Experience Culinary Bliss: Chef Frank's Irresistible Mongolian Lamb!
Quick & Delicious: Menemen Recipe with Chef Frank
Chef Frank's Creamy Spaghetti with Pipis: A Seafood Symphony!